01. Poppadom

01. Spicy Poppadom

02. Chutney Tray

02. Mango Chutney

02. Chilli Tamarind

02. Mint Chutney

02. Fresh Onion

03. Mix Raita

03. Cucumber Raita

04. Onion Bhaji

Sliced onions mixed with spices & deep fried. (served with mint sauce).

05. Vegetable Samosa

Pastry parcels freshly made filled with spiced vegetables.Served with chilli tamarind sauce. (Served with mint sauce).

06. Paneer Tikka

Gurkhali marinated with Nepalese herbs & spices. A well cooked in a tandoor for well flavoursome. (Served with mint sauce).

07. Chilli Paneer

Paneer pan-fried with capsicum, onion, garlic, and green chillies.(Nepalese Speciality)

08. Cauli Manchurian

Fresh crispy cauliflower pakoras, pan fried with a touch of garlic, ginger spring onions and coriander with tamarind & balsamic reduction.(Nepalese Speciality)

09. Veg Momo

A juicy and flavoursome filled with mixed vegetables and spices that salivate your mouth wanting for more. Steamed dumplings filled with paneer, onion, cilantro, and spices. Sesame seeds as a dipping sauce. Handmade/homemade Famous street food in Nepal.(Nepalese Speciality)

10. Chicken Momo

Handmade/homemade Nepalese dumplings served with freshly made tomato sesame seeds as dipping sauce. The most popular street food in Nepal. (We make it all from scratch). (Nepalese Speciality)

11. Lamb Seekh Kebab

Tender fillet of lamb mildly marinated and cooked in the grill (Served with mint sauce).

12. Mix Kebab

Seekh kebab, lamb tikka & chicken tikka. (Served with mint sauce).

13. Tandoori Lamb Chops

Well marinated lamb chops cooked in tandoor and served with chef's special fresh mint sauce. (Served with mint sauce).

14. Chicken Wings

Cooked in tandoor, marinated with yogurt, Indian and Nepalese herbs. (Served with mint sauce).

15. Nepali Sekuwa

Succulent pieces of lamb marinated with homemade Nepalese spices and herbs. Country style cooked Nepalese barbecued lamb. (Served with mint sauce). (Nepalese Speciality)

16. Chicken Tikka

Marinated chicken cooked in tandoor. (Served with mint sauce).

17. Gurkha House Tikka

Boneless chicken marinated with fresh mint, coriander, ginger, garlic & our own spices & gently cooked in tandoor (Served with mint sauce).

18. Meat Samosa

Folded parcels freshly made and filled with minced lamb and spices. Deep fried. (Served with mint sauce).

19. Salmon Tikka

Fresh salmon fillet marinated with yoghurt, lemon juice and Nepalese spice. (Served with mint sauce).

20. Chilli Chicken

Marinated and battered chicken cooked with Nepalese style chilli sauce, diced capsicum, garlic, spring onion and coriander.

21. Tarek Machha

Sea Bass fillet thinly battered with Himalayan spices herbs and deep fried. (Served with tartar sauce). (Nepalese Speciality)

22. Prawn Chilli

Marinated tiger prawns cooked with Nepalese style chilli sauce, diced capsicum, garlic, spring onion.

23. Chicken Pakora

Strips of chicken delicately coated in gram flour batter with Indian herbs and spices then deep fried. A true classic. (Served with mint sauce).

24. Prawn Puri

Prawns cooked with Nepalese spices and served with deep fried bread. (Served with mint sauce).

25. Chicken Puri

Chicken cooked with Nepalese spices and served with deep fried bread. (Served with mint sauce).

26. Gurkha Special Tikka

Diced pieces of chicken breast marinated in Nepalese spices and herbs. Then mixed with fresh lemon juice, fresh garlic, dill, and fenugreek, Cooked in a tandoor. A true Nepalese Speciality.

27. Lamb Bhutuwa

Boneless lamb cooked with Nepalese green herbs, spices, and spring onions. (Nepalese Speciality)

28. Butterfly King Prawns

King prawn marinated in fresh lemon juice, ginger & garlic. Coated in special batter and deep fried. (Served with tartar sauce). Speciality

29. Fish Finger & Chips

30. Chicken Nuggets & Chips

31. Chips

32. Masala Chips

33. Chilli Chips

34. Green Salad

35. Korma

A timeless favourite cooked with cream, coconut and sultanas.

36. Pasanda

A mild dish cooked in yoghurt and cream with nuts and sultanas.

37. Balti

Cooked with onion, fresh blended spices & flavoured with green herbs.

38. Jalfrezi

Cooked with peppers, green chilli, onion, herbs and spices.

39. Madras

A hot curry, cooked with curry leaf, chef's spices all the way from south India. A touch of coconut milk.

40. Dhansak

A medium hot sweet and sour curry cooked with lentil and pineapple.

41. Pathia

A medium hot sweet and sour dish cooked with tomato and onion.

42. Bhuna

Cooked with tomatoes, onion and freshly ground spices.

43. Saagwala

Medium spicy dish cooked with fresh spinach and spices.

44. Butter Chicken

Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato, cashew nuts and flavour of fenugreek. Rich in butter and cream.

45. Veg Biryani

45. Chicken Biryani

45. Lamb Biryani

45. Tiger Prawn Biryani

45. King Prawn Biryani

46. Gurkha Curry

Pure Nepalese village style curry cooked with finely chopped fresh ginger, fresh garlic, and green chillies. One of the most favourite dishes of Nepalese and Gurkhas.

47. Gurkha Tawa

Lamb or chicken cooked in finely chopped fresh ginger, garlic, pepper, onion, tomato and red chilli sauce and a touch of barha masala providing a host of subtle flavours. Garnished with roasted garlic flakes.

48. Garlic Chilli Lasuni

Diced pieces of chicken breast marinated in Nepalese spices and herbs, mixed with fresh lemon juice, fresh garlic, peppers, onion, and fenugreek. Cooked in a tandoor.

49. Gurkha Mix Tawa

lamb and chicken cooked in a large iron wok and served directly to the table.

50. Gurkha Special Mix Tawa

lamb, chicken and tiger prawn, cooked with Chef's special authentic chopped masala, garlic, green chilli, papers, onion, tomato, fresh and native species. A delicious and unique dish in a league of its own.

51. Sangam

Cooked in a spicy pickled sauce with spinach, vegetables, fresh herbs and native spices. A spicy but well-balanced dish.

52. Everest's Curry

Mouth-watering, cooked in a French dry white wine and a blend of Himalayan spices, one of our favourite signature dishes. Guaranteed to give the palate a savoury awakening.

53. Special Mix Balti

Chicken, lamb and prawn cooked together with authentic herbs and species.

54. Pahadi

Chicken marinated overnight in special blend of spices, cooked in a hot thick sauce containing curry leaves & mustard seeds.

55. Chhate Milan

A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves and mushroom in coconut milk.

56. Gurkha Fish Curry

Home-made fish curry cooked with fresh tomato-based sauce, curry leaf & with coconut milk. A beautiful, unique, and aromatic dish. A real taste of Nepal.

57. Special Mix Biryani

Lamb, chicken and prawn, cooked with basmati rice , mint , fresh ground spices and served with a side dish of curry sauce or raita.

58. Trishuli Prawn

prawns cooked with coconut milk, tomatoes, onions and selected herbs and spices.

59. Dill Gurkha Curry

Chicken/lamb/prawn with dill and chef's special ingredients. Freshly blended spinach.

60. Himalayan Frontier

Cooked with chef's special onion, peppers, fresh garlic and fresh chillies thick sauce in a work creating a mouth-watering dish and aroma.

61. Village Masala

Mouthwatering pickled spices recipe garnished with chopped of green chillies and garlic.

62. Lamb Okra

lamb okra cooked with garlic, ginger, garam masala, tomato, onion and fresh coriander.

63. Gurkha Lamb Farsi

lamb pumpkin cooked with garlic, ginger, garam masala, tomato, onion, and fresh coriander.

64. Mithi Malai

A special dish cooked with flavour of fenugreek, sweet, creamy and a bit hotter but very tasty while eating.

65. Rimjhim Masala

An exquisite Nepalese dish. Chef's top-secret recipe with onion, capsicum and fresh garlic and selection of Nepalese herbs and spiced. Dedicated to all lovers of hot and spicy food.

66. Murgh Lababdar

Barbecued chicken prepared with mild creamy sauce and a touch of honey.

67. Special Mix Karahi

Mixture of barbecued chicken, lamb, tiger prawn and seekh kebab cooked with tomatoes, capsicum and fresh medium spices.

68. Karahi

Cooked with garlic, ginger, garam masala, green pepper, tomato, onion and fresh coriander.

69. Chicken Tikka Masala

Barbecued chicken cooked with butter, ground almond, fresh cream, and Chef's special masala sauce.

70. Gurkha Special Mix Grill

Barbecued chicken tikka, lamb tikka, 1/3 tandoor chicken, Seekh kebab and King prawn. (Served with mint sauce).

71. President Platter

Chicken tikka, chicken wings, lamb chops, lamb tikka, king prawn, and fish pakora. (Served with mint sauce).

72. Himali Chicken Shashlik

Highly popular Indian and South Asian dish which is marinated with herbs and spices and cooked slowly over an intense fire in a tandoori (clay) oven. Served with fresh green salad and mint sauce.

73. King Prawn Shaslik

Barbequed prawn with onion, capsicum and tomato served with tamarind chilli sauce. (Served with mint sauce).

74. Tandoori Chicken

A firm favourite of Indian cuisine, chicken marinated in ginger, garlic, yoghurt & spices for irresistible flavour & fragrance. (Served with mint sauce).

75. Saag Paneer

Spinach and cottage cheese cooked in creamy sauce.

76. Aloo Gobi

Potatoes cooked with cauliflower.

77. Mattar Paneer

Green peas with cube cheese in thick gravy.

78. Gurkha Aloo

Medium spicy potato with onion & tomato.

79. Daal Fry

Lentil cooked with fried garlic.

80. Bhindi Fry

Medium spicy okra with onion & tomato.

81. Saag Aloo

Spinach cooked with Potatoes.

82. Veg Curry

Made with carefully chosen selection of vegetables.

83. Boiled Rice

84. Pilau Rice

85. Egg Fried Rice

86. Mushroom rice

87. Special Fried Rice

88. Kathmandu Fried Rice

89. Naan

90. Garlic Naan

91. Cheese Naan

92. Peshwari Naan

93. Garlic Cheese Naan

94. Keema Naan

95. Roti

96. Onion Kulcha Naan

97. Aloo Paratha